Big Daddy Sandwich
Buttermilk fried chicken, Napa slaw, sriracha mayo, served on a pillowy soft brioche bun. The chicken is brined overnight in buttermilk and herbs and double dredged so that it is perfectly crispy.
The Daddy’s Chicken Shack story is one of rich history, humble beginnings, and our consistent commitment to simple, high-quality ingredients that taste like a warm hug feels. Co-owner and chef Pace Webb told her partner Chris Georgalas about the idea for Daddy’s Chicken Shack on their first date. The rest of the story is deep-fried history.
Daddy’s Chicken Shack brings the best in unique taste, concept, and technology to multi-unit foodservice operators, offering a turn-key program including a Harrison restaurant design, technology-forward applications, comprehensive training program, expansive territories, and marketing tools to build a growing customer base.